ure spring water, a unique microclimate and tall elegant stills combine to make a uniquely refined Island Malt. Taste island life!
- Tasting Guide -
Interviews with: Richard Paterson,
Master Blender, Willie Tait,
Master Distiller and Micky Heads,
Distillery Manager
Find specific tasting notes on the pages below...
- 10 Year Old -
Ten long years in our beachfront warehouse with their soft sea breezes give this fine malt a gentle island flavour. Tall refined stills and generations of tradition coupled with the finest wood create a gentler island malt in keeping with its surroundings.
The people of Jura are superstitious. From the prophecy of the one-eyed Campbell to an aversion to cutting peat before May, age-old island beliefs resonate to this day.